Supporting Local on the Fleurieu Peninsula at Merilli1885

At Merilli1885, every detail of your stay is considered — from heritage architecture to the food served in our kitchens. One of the choices we are most proud of is sourcing locally.

For us, food miles — the distance food travels from farm to table — matter. Reducing these distances lowers environmental impact, supports the regional economy, and often ensures fresher, more flavorful ingredients.

Sourcing the Best of the Fleurieu Peninsula

Most of what our guests enjoy comes from nearby producers:

• Fresh milk and yogurt from Fleurieu Milk Company

• Premium Olive Oil from Peninsula Providore

• Artisan condiments from Beerenberg

• Farm fresh eggs from Back Valley Farm

• Locally baked sourdough

• Bacon from Barossa Fine Foods

• Seasonal vine tomatoes and fruit sourced from local growers

• Cheese from Alexandrina Cheese Co

• Wines from Smidge Wines and George’s Folly Wines

These partnerships allow guests to taste the Fleurieu Peninsula in its purest form. Breakfasts, grazing boards, or leisurely brunches become an experience rather than just a meal, connecting visitors directly with the land and producers that define this region.

Why Choosing Local Matters

Supporting local producers reduces unnecessary transport, lowers emissions, and strengthens the regional economy. It ensures the farmers, winemakers, and artisans who give character to the Fleurieu Peninsula can continue to thrive.

When you stay at Merilli1885, you’re not just enjoying luxury accommodation on the Fleurieu Peninsula — you’re making a conscious choice to support the people, produce, and land that make the region extraordinary.

Book your stay at Merilli1885 and enjoy a true taste of the Fleurieu Peninsula.